To welcome the New Year I always bake a Cherry Cheese Pie, which is eaten on New Year’s Eve. It is a firmly established tradition in my family to eat it accompanied by a glass of Proseco to the sounds on TV of ringing bells and fireworks after the last stroke of midnight.
A FIREWORK of a PIE for New Year’s Eve
January 15, 2011 by Margaret Lim
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My books on Amazon.com
My children's books Payah, Four Eyes, Precious Jade & Turnip Head and Nonah are now available on Amazon.comOverview
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- A FIREWORK of a PIE for New Year’s Eve
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