Margaret H.L. Lim's Literary Blog

A FIREWORK of a PIE for New Year’s Eve

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Bon appetit!

To welcome the New Year I always bake a Cherry Cheese Pie, which is eaten on New Year’s Eve. It is a firmly established tradition in my family to eat it accompanied by a glass of Proseco to the sounds on TV of ringing bells and fireworks after the last stroke of midnight.

Click here for the recipe.

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