Margaret H.L. Lim's Literary Blog

A FIREWORK of a PIE for New Year’s Eve


Bon appetit!

To welcome the New Year I always bake a Cherry Cheese Pie, which is eaten on New Year’s Eve. It is a firmly established tradition in my family to eat it accompanied by a glass of Proseco to the sounds on TV of ringing bells and fireworks after the last stroke of midnight.

Click here for the recipe.