Margaret H.L. Lim's Literary Blog

Celebrating Easter in Germany

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As Easter Sunday is deeply embedded in the fertility cult with its symbol of eggs, I have whipped up my own version of the Easter Bread. Instead of the traditional sweetish bread, braided, with coloured eggs stuck along its length, known as Greek Easter Bread, I have made a wreath of cinnamon rolls with dried cranberries and pistachios, fruits and nuts from last year’s harvest.

Click here for the recipe, the origin of Easter and children’s books for Easter

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